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Author: Alexandra Sebastian

Rice Pilaf – Saffron

September 11, 2018 Alexandra Sebastian

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Posted in: Beans and Rice

Rice Pilaf

Alexandra Sebastian

The origin of “Pilaf” dates to the 12th century, a Persian influence called “Polow”. In the Western World, Pilaf is…

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Posted in: Beans and Rice

White Bean Salad

Alexandra Sebastian

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Papa’s Bean Salad

Alexandra Sebastian

This salad is so easy you can make it with your eyes closed. You will note that there is less…

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String Bean Casserole

Alexandra Sebastian

Here is a recipe that my wife Dianne first encountered when visiting her aunt and uncle when she was about…

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Baked beans with Bacon and Ground Beef

Alexandra Sebastian

You can start this recipe from scratch. Place 3 cups of dried white or red beans in a large saucepan…

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Crockpot Bean Medley

Alexandra Sebastian

This recipe is easy and quick to make. Jane Relke introduced this to me at the beach cottage in Bona…

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BBQ Baked Beans

Alexandra Sebastian

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Mom’s Dumpfnoedel

Alexandra Sebastian

Mother made this dumpling recipe when she made homemade bread. A pot roast was made for dinner at the same…

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Posted in: Baking, Breads, Pie & Pizza Crust, etc.

Yorkshire Pudding

Alexandra Sebastian

At first Yorkshire pudding was basically a peasant dish, served with an onion gravy. Today Yorkshire pudding is popular throughout…

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